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Yapas Menu

Yorkshire Tapas

Yorkshire Cheese Board 
3 cheeses served with a locally baked ciabatta roll, and homemade chutney.

Meal Deal 
a Yorkshire cheese board and a bottle of house wine

Spanish style crackers
flavoured with rosemary and sea salt, served with sticky onion marmalade

Olives 
green olives stuffed with pepper.

Homemade Crab or Kipper pate
served with melba toast or a locally baked ciabatta roll

Tapenade
served with either melba toast or a locally baked ciabatta roll

Bread and oil dips
a locally baked ciabatta roll with a choice of beetroot and thyme or chili and ginger dipping oil

Barnard's of Fylingthorpe pork pies 
served with homemade chutney and available with a choice of toppings - apple, black pudding, stuffing or stilton.

Mixed mini board 
olives, sliced chorizo and an oil dip served with a locally baked ciabatta roll.

Mixed Seafood Pot 
Fresh mussels, cockles, whelk and prawns simply served with a slice of lemon.

Anchovy and Olive Skewers
skewers of olives and anchovy fillets.

Sliced Chorizo

Batchelor’s Cup A Soup 
minestrone or Cream of Vegetable, served with a ciabatta roll.  Ideal winter warmer.

We’re always on the lookout for something a bit different, so to go alongside the usual selection of crisps, nuts and pork scratchings, we have a wide range of other bar snacks available.

Yapas Menu

Yorkshire Tapas

Yorkshire Cheese Board 
3 cheeses served with a locally baked ciabatta roll, and homemade chutney.

Meal Deal 
a Yorkshire cheese board and a bottle of house wine

Spanish style crackers
flavoured with rosemary and sea salt, served with sticky onion marmalade

Olives 
green olives stuffed with pepper.

Homemade Crab or Kipper pate
served with melba toast or a locally baked ciabatta roll

Tapenade
served with either melba toast or a locally baked ciabatta roll

Bread and oil dips
a locally baked ciabatta roll with a choice of beetroot and thyme or chili and ginger dipping oil

Barnard's of Fylingthorpe pork pies 
served with homemade chutney and available with a choice of toppings - apple, black pudding, stuffing or stilton.

Mixed mini board 
olives, sliced chorizo and an oil dip served with a locally baked ciabatta roll.

Mixed Seafood Pot 
Fresh mussels, cockles, whelk and prawns simply served with a slice of lemon.

Anchovy and Olive Skewers
skewers of olives and anchovy fillets.

Sliced Chorizo

Batchelor’s Cup A Soup 
minestrone or Cream of Vegetable, served with a ciabatta roll.  Ideal winter warmer.

We’re always on the lookout for something a bit different, so to go alongside the usual selection of crisps, nuts and pork scratchings, we have a wide range of other bar snacks available.

Drinks

We have up to 4 cask ales from both local and national brewers. The quality of these ales has gained us Cask Marque accreditation and enabled The Black Horse to be listed in CAMRA's The Good Beer Guide for over 10 years. It was voted Cleveland CAMRA's pub of the season Spring 2007. In 2008 The Black Horse won the regional final of the Punch Shine Awards for 'Best Drinks Experience', and in 2014 The Black Horse was voted the Whitby Gazette pub of the year.

In 2016 a craft beer font was installed to allow changing craft keg beers. These are small batch brews, allowing customers to sample different speciality lagers and ales. A canned and bottled craft selection complements the draught, and includes a gluten free option.  Belgian favourites Hoegaarden, a cloudy wheat beer, and Leffe Blonde, a strong Abbey beer are also available on tap. 

Sparkling draught cider, or traditional flat, scrumpy style cider are both available on draught.  We have a variety of bottled ciders also available.

With over 30 gins to choose from, we have something for everyone, from fruit flavoured gin, to dry, or spicy flavours. Let us pair your favourite with the appropriate garnish, and premium mixer from Fever Tree.  We stock locally made, and non-alcoholic gins.  Look out for our recommended gin of the week.

We have over a dozen types of rum to choose from. Golden, dark, white or spiced rum, ideally paired with cola or ginger ale.

Using inspiration from the products we have, we have designed a range of cocktails tailored to our bar. From a classic Bloody Mary, or Brandy Sour, to more summery Elderflower Spritz, Spiced Rum Cooler, or more wintery Cherry Bakewell.

Why not enjoy a dram at the end of the night (or any time!). We have a selection of both Scottish, Irish and American whisky and bourbons. 

Our selection of old and new world wines are available by the bottle or your preferred glass size. Why not try our meal deal of a Yorkshire cheese board and your choice of Australian house red or white wine? If you fancy a treat, we have singe serve bottles of prosecco.

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